Chef of the Year - Sposored by McClures
The judges are searching for an individual who is showing outstanding levels of skill in their chosen kitchen environment. He or she will have a natural ability with food and be innovative and intelligent with their approach to the needs and demands of the clientele. They are likely to have already been recognised by awards and leading guides.
McClures, wholesale food distribution from the heart of the Lakes
Founded in 1945 by the late Bill McClure selling predominantly fresh fish, Windermere-based McClures is now an established supplier of more than 7,500 lines of fresh, frozen, ambient, non foods, and dry goods to a range of food service customers throughout Cumbria, Yorkshire and Lancashire. McClures source their products from far and wide, but also maintain constant support of local producers and manufacturers who provide a range of top quality products. With a diverse customer base of cafés, schools, hospitals, hotels and luxury high-class establishments, their mission is to provide a first-class service and expand their business year on year.
Details on how local producers can enter the Cumbria Life Food & Drink Awards have now been finalised. Cumbria Life has joined forces with Taste Cumbria to launch the county's first 'taste awards [ ... ]