Award-winning gin made with cumbrian spring water
Bedrock Gin is again delighted to support the Cumbria Life Food & Drink Awards and to provide a welcome drink for all guests. Bedrock was launched in 2008 and is the first gin to be produced using 100 per cent Cumbrian spring water and kiln-dried oak bark – creating a natural gin with fresh citrus essences and subtle juniper undertones. Experience its unique mellow characteristics by adding lime and basil for the perfect G & T. 2012 was an extremely successful year for Bedrock with its rapidly expanding customer base and its award-winning performances in the Gin Masters and the prestigious International Wine and Spirits Challenge where it took gold and silver respectively. Further exciting developments will be announced this year.